Yes, absolutely. Every product at Nada’s Cakes is 100% gluten-free. We use only certified gluten-free ingredients and follow strict preparation protocols under the professional supervision of SCHAR, a leading gluten-free expert. Our kitchen is exclusively gluten-free, ensuring safety for those with celiac disease or gluten sensitivity.
Passionately Baked, Naturally Gluten-Free
The Sweet Side of Gluten-Free – Inspired by Tradition, Backed by Expertise
Welcome to Nada’s Cakes, where passion and purpose come together in every bite. After discovering my gluten intolerance in 2021, I turned a lifelong love for baking into a mission: to create delicious, gluten-free desserts that taste just as indulgent as traditional ones. Inspired by Czech recipes and made with health in mind, my treats are crafted in Greece and professionally supported by SCHAR – a trusted name in gluten-free living. Whether for hotels, schools, or your table, these sweets are made to be shared and savored.
What Our
Happy Customers Are Saying 
Frequently asked questions
Do your desserts taste different from regular ones?
You’d be surprised – most of our customers say they can’t even tell the difference! Our recipes are crafted to be both delicious and gluten-free, with a special blend of traditional Czech flavors and healthy ingredients. We focus on taste first – the fact that it’s gluten-free is just the bonus.
Do you offer catering for hotels, events, or schools?
Yes, we do! We provide gluten-free dessert catering for hotels, schools, events, and more. We’re especially excited to support the new project by the Ministry of Education by offering safe, high-quality treats for students. For bulk or regular orders, feel free to contact us directly for a custom quote.
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